Skip to main content

Eggless Oats Cornflakes Cookies

eggless cookies
The bug of baking cookies seems to have bitten me badly. I have been trying to experiment with different ingredient combinations to make cookies little healthier. Of course, there is no comparison to home food, and baked goodies are no exception.

After having tried, eggless oats-wheat cookies and cornflakes-wheat cookies, this time I combined all three. The result I got was good - but I would still love to make cornflakes wheat cookies again, which have that extra crunchiness. The addition of oats does make the cookies on the softer side.

Nevertheless, these are a healthier option for those looking to add home-made cookies to their list of healthy baking!

Let's check the recipe below.

oats cookies
Ingredients
Oats- 1 cup (if you want more crunchiness, you may reduce the amount of oats)
Cornflakes- 1 cup
Wheat flour- 1 cup
Sugar- 2 1/2 tbsp (add as per taste & preference)
Cardamom powder - 1/2 tsp
Cinnamon powder- 1/2 tsp
Yogurt/curd - 3 tbsp
Milk- 1 tbsp
Butter/ghee- 1/4 cup
Baking soda 1/2 tsp +1 tsp lemon juice (you may skip and add 1 tsp baking powder instead)








cornflakes cookies

  1. Crush corn flakes. I crushed with hands. This ensures cookies remain crispy.
  2. Mix wheat flour, oats, and cornflakes.
  3. In a separate bowl, add ghee, sugar, green cardamom, cinnamon powder, and yogurt. Use a whisker to whisk so that the mixture gets light & fluffy. Again, I did it with hands only.
  4. Mix baking soda and lemon juice in a separate vessel (spoon). Immediately add it to the ghee-sugar mixture.
  5. Mix the ghee-sugar mixture with wheat-cornflakes-oats.
  6. Since we are adding little ghee, the dough would be little on the dried side.
  7. Add milk. If you need to add more milk, you may add 1 tbsp more to make a soft dough. Do not knead, else cookies will turn out hard.
  8. Make a log or gather the dough and place it in a butter paper or aluminum foil.
  9. Refrigerate for 1 hour. (I kept it in fridge overnight and made cookies the next day).
  10. Preheat the oven at 180 degrees for 10 mins.
  11. Take out the log and cut into desired shapes. 
  12. Bake for 20 mins at 180 degrees.
  13. Enjoy eggless oats-cornflakes cookies, bursting with cinnamon & cardamom flavors and loaded with the goodness of oats and cornflakes.
Tried this recipe differently and got a better result. Click here to check that oats cornflakes cookie recipe.


Labels

Labels:

Comments

Post a Comment

Popular posts from this blog

Making Dahi Without Starter | ą¤¬ą¤æą¤Øą¤¾ ą¤œą¤¾ą¤®ą¤Ø ą¤•ą„‡ ą¤¦ą¤¹ą„€ | How to Make Curd at Home Without Curd

Ever imagines how to make curd without curd (with almonds) ą¤¬ą¤æą¤Øą¤¾ ą¤œą¤¾ą¤®ą¤Ø ą¤•ą„‡ ą¤¦ą¤¹ą„€ ? Well, I am sure such use of almonds as a curd starter is nowhere in your thoughts, right? Perhaps we are not used to thinking on these lines until it happens incidentally and you want to share your experiment with others. I am happy to say that I have experimented with making curd without starter and it gives me creamy and sweet curd. ą¤¬ą¤æą¤Øą¤¾ ą¤œą¤¾ą¤®ą¤Ø ą¤•ą„‡ ą¤¦ą¤¹ą„€ | How to Make Curd at Home Without Curd A Little About my Curd Love Give me a bowl of rich, creamy curd and I do not need anything else on my dining table. Perhaps as a Punjabi, born and brought up into a Punjabi family, I have that special love and fondness for curd. My parents have inculcated in me good eating habits - home food is the best, they would day, preach and practice. This has become ingrained in my thoughts. I detest outside food, and yes, I dub it as market junk. One reason I love all homemade stuff - mommade food is the best. But w...
Post a Comment
Read more

Is Tandoori roti good for health [NO, it Isn't But I eat soft oil-free wheat tandoori chapatis daily]

Tandoori roti is delicious and quite addictive too, but is it good for your health?Is there something called tandoori roti health risk? Yes and no.  Yes, if you order it outside.  What is tandoori roti made up of? The reason these Indian flatbreads have earned a bad reputation is that they are made with maida or refined flour, which is only empty calories. Then they use dalda or hydrogenated fat to make the roti soft. remember, tandoori roti is an addiction and I am addicted to it but one made at home with wholesome ingredients.  How to make tandoori roti at home At home, making quick tandoori roti on tawa is a breeze!   so here's how I do it to avoid all the health risks associated with restaurant tandoori roti. we can easily make soft atta tandoori roti on tawa too. yes, tandoor cooking is good but maida isn't.  start by adding water to a bowl. throw in methi powder and flaxmeal. You can skip both if you want. but I suggest adding the two ingredients in y...
Post a Comment
Read more

Can we use the soaked water for millets? Does millet need to be soaked?

Do millets contain anti-nutrients? Yes, they do. In fact, all whole grains, including oats, contain phytates, which bind to minerals and make their absorption difficult for the body.  Soaking is the first step toward reducing anti-nutrients from millets. Soak for at least 6-8 hours to make digestion easier. Discard the soaked water and then proceed to the next step of cooking. Remove foam from top to reduce gassy elements from millets. why you should not eat millets unsoaked #shortsfeed #shortsvideo #shorts  Is it necessary to soak millets? How long do you need to soak millet? Can you eat soaked millet? How long does millet take to digest? Why soak millets for constipation benefits of soaking millet how to soak millet overnight little millet soaking time should foxtail millet be soaked before cooking how long should millet be soaked foxtail millet soaking time can we use millet soaked water Unlocking Millets' Nutritional Potential Through Soaking Beyond enhancing taste and t...
1 comment
Read more