Crispy Oatmeal Coconut Cookies

oats coconut cookies

Coconut cookies are tasty and full of flavors. Agree?

When health is a priority but cookies are your must-have tea time accompaniment, you have got to include ingredients that can give you little healthier biscuits. This is exactly what I keep trying, since I can't have my cup of tea without cookies (though I take only one cookie with my cuppa tea).

Let's see what all I have included in this eggless coconut cookie recipe, which is full of flavors:

Coconut Cookie Ingredients

oats wheat coconut cookies

Dry coconut powder- 1 cup
Oats (powdered)- 1 cup
Wheat flour - 1 cup
Baking powder- 1 tsp
Ghee/butter- 2 tbsp
Oil- 2 tbsp (you may need 1/2 tbsp more)
Milk- 2 tbsp
Sugar- 2 tbsp (you may need more, as I take less sugar)
Salt- pinch
cardamom (elaichi)
saunf (fennel)- optional

Crunchy Oatmeal Cookies Procedure

coconut cookies

Sieve wheat flour and baking powder.
Add oat meal and coconut powder.
Mix well.
Take a grinder. Add all the dry ingredients. Now add wet ingredients as well.
Give two-three churns.
Take out everything in a bowl.
Collect and give the shape of logs.
Cover with a butter paper or aluminum foil.
Refrigerate for half an hour. I did not have time to bake the same day, so refrigerated these overnight.
Preheat oven at 180 degrees for 8-10 minutes (microwave convection).
Take out the logs and cut into desired shapes.
Bake for 15 minutes at 180 degrees. (May take more - but mine were done in 15-16 mins)
Enjoy oats coconut cookies with a hot cup of tea.

If you want to check the whole wheat coconut cookies recipe that tastes absolutely like the coconut biscuits available in the bakery, click here. Here is another coconut cookies recipe.

Comments

Is Fermented Rice Healthy? How Do You Ferment Rice [Odisha's Pakhala Bhaat Recipe]

What is the meaning Pakhala bhaat? Is Pakhala good for health? Is fermented rice healthy? Or in other words, does curd rice have b12? These are some of the questions that have been asked every now and then. So in this video from the Odia cuisine, I present to you Odisha special Pakhala - the ancient Odia tradition of fermenting rice. Now coming back to making Pakhala at home. I dedicate this video to my mother-in-law, who has taught me some simple ways to ferment rice with and without curd. The idea is to cook rice in water, primarily you will need to boil rice in a lot of water. Drain off excess water and let the rice come to room temperature. Then mix it with curd, salt, and water and store in an earthen clay pot. Since we want to ferment rice, the idea is to leave it overnight at room temperature - ideally in a cool location, which is not too hot. By next morning, the rice should have fermented - teeming with colonies of healthy bacteria. If you use brown rice...

Is Tandoori roti good for health [NO, it Isn't But I eat soft oil-free wheat tandoori chapatis daily]

Tandoori roti is delicious and quite addictive too, but is it good for your health?Is there something called tandoori roti health risk? Yes and no. Yes, if you order it outside. What is tandoori roti made up of? The reason these Indian flatbreads have earned a bad reputation is that they are made with maida or refined flour, which is only empty calories. Then they use dalda or hydrogenated fat to make the roti soft. remember, tandoori roti is an addiction and I am addicted to it but one made at home with wholesome ingredients. How to make tandoori roti at home At home, making quick tandoori roti on tawa is a breeze! so here's how I do it to avoid all the health risks associated with restaurant tandoori roti. we can easily make soft atta tandoori roti on tawa too. yes, tandoor cooking is good but maida isn't. start by adding water to a bowl. throw in methi powder and flaxmeal. You can skip both if you want. but I suggest adding the two ingredients in y...

Soaking turns pumpkin seeds water green | Is it SAFE?

Pumpkin seeds cause water to develop a green tint mainly because they contain chlorophyll, the natural pigment that gives plants their green color. This phenomenon occurs through several interconnected processes that involve the seed's cellular structure and pigment composition. Raw pumpkin seeds, particularly the hulled green varieties commonly known as pepitas, contain significant amounts of chlorophyll. This is the same compound responsible for photosynthesis in plants and creates the distinctive green appearance in leaves, stems, and other plant tissues. The chlorophyll concentration in pumpkin seeds is naturally high since these seeds develop within the green interior of the pumpkin. When pumpkin seeds are soaked in water, their cellular walls begin to soften and break down gradually. This process allows water molecules to penetrate the seed structure and extract various compounds, including pigments. Although chlorophyll isn't completely water-soluble in its pure chemica...

Health Fitness Food

Search This Blog