Jowar Recipe of Crackers [No Maida Maska Chaska Sorghum Cookies in Air Fryer]
Looking for another sorghum recipe in India? This jowar crackers recipe of maska chaska is inspired by my dear Parshotam Kaur aunty's barley Fifty Fifty biscuits. In aunty's words, "After eating it you all will forget market bought fifty fifty or krack jack." That tells you all about the healthy jau cookies. So taking inspiration from her salty biscuits recipe, I have come up with jowar cookies masala chaska recipe. A cookie lover would instantly fall in love with these savory bites flavored with carminative cumin and flavorful kasuri methi.
Baking with sorghum flour
This is another example of how to bake jowar cookies. Is baking with sorghum flour difficult? My experience says it is the easiest to bake with jowar. In fact, you can bake cookies, cakes, crackers, pies, and what not with this amazingly healthy and nutritious sorghum flour.
Ingredients
1 cup=240 ml
1/2 cup- jowar
2 tbsp- solid ghee
2.5 tbsp- thick curd (add 1/2 tbsp extra only if the dough feels very dry)
1/4 tsp salt
kasuri methi, roasted jeera powder, black pepper powder
How is kasuri methi made?
How to make maska chaska crackers with jowar flour recipe
Whip solid ghee along with 1 tbsp curd until it looks fluffy.
Add 1 tbsp more of curd and whip again.
Next, add salt, jeera powder and mix.
Sift jowar flour and mix.
Sprinkle kasuri methi or mint powder along with black pepper.
Gather jowar dough into a ball. If you cannot collect it into a ball, add 1/2 tbsp extra of curd.
Do not be tempted to add more curd or liquid; else, jowar crackers will come out as chewy.
Preheat oven, airfryer, convection, otg to 160 deg c for 10 min.
An airfryer needs preheating for 3-4 min only.
Cut inot shapes and bake for 8-12 min (more or less depending on your machine)
Since jowar flour is starchy and the recipe does not use any sweetener, the crackers could look slightly brown and will have a predominant whitish hue.
Let cookies cool down before munching on maska chaska.
More jowar recipes on the blog and channel below
Jowar recipe of hide and seek biscuits without baking powder soda (no maida cookie recipe indian with jaggery)
Jowar rusk recipe (sorghum flour recipe of rusk with jaggery)
Jowar malai biscuits (no maida cookies no sugar cookies recipe in airfryer)
Jowar methi crackers recipe Indian
Jowar thepla recipe with mooli [paratha gluten free India]
Jowar methi thepla recipe [pumpkin recipe]
Gluten-free biscuits Indian recipe with jaggery in air fryer
how to make jowar ragi chocos at home with jaggery (no maida cookies)
Jowar roti recipe [gluten-free chapati recipe]
Jowar cake recipe with dates [sorghum flour cake]
Jowar bread bun recipe [sourdough indian bread in airfryer]
Jowar cookies recipe with jaggery in airfryer [indian gluten free biscuits ]
What is the meaning Pakhala bhaat? Is Pakhala good for health? Is fermented rice healthy? Or in other words, does curd rice have b12? These are some of the questions that have been asked every now and then. So in this video from the Odia cuisine, I present to you Odisha special Pakhala - the ancient Odia tradition of fermenting rice. Now coming back to making Pakhala at home. I dedicate this video to my mother-in-law, who has taught me some simple ways to ferment rice with and without curd. The idea is to cook rice in water, primarily you will need to boil rice in a lot of water. Drain off excess water and let the rice come to room temperature. Then mix it with curd, salt, and water and store in an earthen clay pot. Since we want to ferment rice, the idea is to leave it overnight at room temperature - ideally in a cool location, which is not too hot. By next morning, the rice should have fermented - teeming with colonies of healthy bacteria. If you use brown rice...
Tandoori roti is delicious and quite addictive too, but is it good for your health?Is there something called tandoori roti health risk? Yes and no. Yes, if you order it outside. What is tandoori roti made up of? The reason these Indian flatbreads have earned a bad reputation is that they are made with maida or refined flour, which is only empty calories. Then they use dalda or hydrogenated fat to make the roti soft. remember, tandoori roti is an addiction and I am addicted to it but one made at home with wholesome ingredients. How to make tandoori roti at home At home, making quick tandoori roti on tawa is a breeze! so here's how I do it to avoid all the health risks associated with restaurant tandoori roti. we can easily make soft atta tandoori roti on tawa too. yes, tandoor cooking is good but maida isn't. start by adding water to a bowl. throw in methi powder and flaxmeal. You can skip both if you want. but I suggest adding the two ingredients in y...
Pumpkin seeds cause water to develop a green tint mainly because they contain chlorophyll, the natural pigment that gives plants their green color. This phenomenon occurs through several interconnected processes that involve the seed's cellular structure and pigment composition. Raw pumpkin seeds, particularly the hulled green varieties commonly known as pepitas, contain significant amounts of chlorophyll. This is the same compound responsible for photosynthesis in plants and creates the distinctive green appearance in leaves, stems, and other plant tissues. The chlorophyll concentration in pumpkin seeds is naturally high since these seeds develop within the green interior of the pumpkin. When pumpkin seeds are soaked in water, their cellular walls begin to soften and break down gradually. This process allows water molecules to penetrate the seed structure and extract various compounds, including pigments. Although chlorophyll isn't completely water-soluble in its pure chemica...
Excellent recipes.
ReplyDelete