Bachpan Wale Atta Biscuits Recipe Without Cookie Press

Bachpan Wale Atta Biscuits Recipe Without Cookie Press | Crispy Gur Biscuits

Atta biscuits recipe in air fryer | No cookie press, no baking powder

No cookie press? No fancy tools? You can still make bakery-style, crispy childhood atta biscuits at home using just a simple fork for the classic old-school biscuit design.

In this video, Ravneet Bhalla shares an easy homemade atta biscuits recipe made with whole wheat flour, jaggery powder, ghee, black cardamom and a little milk. These biscuits are made without maida, refined sugar, baking powder or baking soda, yet they turn out light, crispy and full of nostalgic flavor. This air fryer atta biscuit recipe is perfect for tea-time snacks, kids’ tiffin, evening cravings or storing in an airtight jar for the whole family. The secret is chilled ghee, sifted jaggery powder, gentle mixing and not kneading the dough like roti dough. You will learn how to make crispy atta biscuits at home, how to shape biscuits without a cookie press, how to use a fork for bakery-style lines and how to bake atta biscuits in an air fryer. Air fryer preheat: 160°C for 3 minutes Baking temperature: 140°C Baking time: 12–16 minutes Tip: Every air fryer is different, so check after 12 minutes. The biscuits become crispier after cooling completely. Ingredients used: 1/2 cup+Whole1/4 cup wheat flour / atta- 58 gram +30 gram 1/2 cup minus 3 tbsp Jaggery powder / gur powder (62 gram-i added 46 gram) 1/4 cup Ghee 46 gram 2 Black cardamom powder 1tbsp Milk Try this healthy-style homemade biscuit recipe and enjoy crispy gur atta biscuits with tea or milk. Subscribe for more simple, healthy and interesting recipes.

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